Which culinary programs do you never miss? To be honest, I only watch one show, which I never miss. Bravo’s Top Chef is the show.
It all began 19 years ago in March 2006, and the Emmy-winning reality competition show has a huge following. Another chef from Kentucky is stepping up to the plate, grill, blender, and other kitchen tools for Season 22, which premieres on March 13.
Paula Endarais, an Ecuadorian native, is the executive chef at Lexington’s Granddam and Lost Palm restaurants.Lost Palmis on the Manchester Hotel’s roof. The Central Bank Center’s Rupp Arena is only a fifteen-minute walk away.
“There are more,” I added. Native to PaducahIn two seasons of Top Chef: Kentucky and Top Chef: World All-Stars, Sara Bradley finished as the runner-up. She was the winner of the Chopped as the Best in America competition on the Food Network. Bradley’s nomination for a James Beard Award for Best Chef: Southeast (GA, KY, NC, SC, TN, WV) has put her back in the spotlight. The James Beard Bootcamp for Policy and Change is where Bradley and Endara received their degrees. The owner and chef of the Freight House in Paducah is Sara.
610 Magnolia’s owner and chef is Edward Lee, a Louisville resident. In episode 14, he was eliminated from his competition on Top Chef: Texas. He has received the James Beard award for writing, been nominated numerous times for Best cook: Southeast, and served as a guest cook in the White House.
Note: Top Chef: Destination Canada is the title of the newest season.distinct from the Canadian version of the program, which debuted its eleventh season last year.
