Indiana’s Most Popular McDonald’s Item May Need a Recount

Although McDonald’s offers a number of well-known dishes, nobody probably anticipated that this particular order would become the Hoosier State’s favorite.

It seems more like a confession than a boast, but I’ve eaten almost everything on the McDonald’s menu. However, I have a justification that is at least passable. In fact, I spent nearly two years of my high school career working for the corporation. Every shift at my first real job included a complimentary dinner. The Daily Double and the grilled chicken snack wrap (RIP) were my personal favorites. It appears, though, that other Hoosiers’ preferred McMenu choices are neither.

The Most Popular McDonald’s Item in Indiana Is NOT a Big Mac

Additionally, let’s rule this one out. The Big Mac is the most popular option in 31 states, including Illinois, according to data gathered by Illinoisbet.com. But Indiana is one of the 19 states that doesn’t. Given that this sandwich is essentially the McDonald’s menu staple, I find this to be very shocking. This sandwich, which I wouldn’t have predicted, is really still the most popular in the Hoosier State, where there are more than 1,000 McDonald’s restaurants.

The Most Popular McDonald’s Item in Indiana Is…

The renowned McRib is the most popular McDonald’s menu item in the state of Indiana. The Big Mac was actually the second most popular item, followed by the well-known snack wraps that the business has since stopped selling. It’s also important to remember that in around 20 states, the McRib was the second most popular menu item. Served on a hoagie-style sesame seed bread, the seasonal classic is a boneless pork patty covered in McRib sauce and garnished with pickles and onions.

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Over the years, I’ve eaten my share of McRibs, and they’re not bad at all. There are some people I know who eagerly await “McRib season” each year. However, most of the folks I know who aren’t fans grumble that it’s too simple and complicated. Its restricted availability probably accounts for the most of its attraction, but I wonder if it would still be the most popular dish in the Hoosier State if it were a regular menu item. Do you believe a recount is necessary?

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